| Char grilled eye fillet on creamy mash with pepper sauce |
| Twin Peeks ‘Mouth Watering’ lamb shanks served with a creamy potato mash |
| Crumbed chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce |
| Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin |
| Twice cooked pork belly with toffee crisp crackling, served with a cherry & brandy glaze and creamy mash potato |
| All mains are served with seasonal vegetables |
